loaded mediterranean street fries


loaded mediterranean street fries

INGREDIENTS :

Tzatziki
  • 1 cup plain full fat yogurt
  • half of a zucchini, grated
  • ½ cup roughly chopped fresh parsley
  • 1 clove garlic, minced
  • a few pinches of chopped fresh dill
  • salt and lemon juice to taste
Marinated Tomatoes and Chickpeas
  • 1 can chickpeas, rinsed and drained
  • 4-6 tomatoes, diced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • fresh minced parsley to taste
  • salt to taste
  • lemon juice to taste
Other Ingredients:

  • 1 bag sweet potato fries
  • 1 head romaine lettuce, washed and roughy chopped
  • pita bread and oil for frying
  • Toppings (see notes)
INSTRUCTIONS
  1. TZATZIKI: Combine the tzatziki ingredients together - taste and adjust until it hits the spot for you.
  2. TOMATOES / CHICKPEAS: Toss the chickpeas and tomatoes together with the oil, garlic, lemon juice, and parsley to marinate.
  3. SWEET POTATOES: Bake the sweet potato fries according to package directions. While the sweet potatoes are baking, chop the lettuce and fry the pitas.
  4. PITAS: For the pitas, cut each one into strips and fry in a shallow layer of frying oil (such as vegetable oil) until golden brown and slightly crispy. Drain on paper towels and sprinkle with salt.
  5. ASSEMBLY: Assemble the individual boats with layers of fries, tzatziki, marinated tomatoes and chickpeas, fried pita, romaine, feta cheese, and more. Mwah!
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