Lebanese lamb flatbread


INGREDIENTS :

For the pizza dough

  • 400g ‘00’ flour, plus more to dust
  • 100g fine semolina flour
  • ½ tsp salt
  • 1½ tsp caster sugar
  • 7g sachet fast-action yeast
  • 325ml warm water

For the topping

  • 1 tbsp vegetable oil
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tbsp baharat (see Know-how)
  • 500g British lamb mince
  • 75g sultanas
  • 300ml chicken stock
  • 250ml natural yogurt
  • 2 green chillies, finely chopped
  • Leaves from 4 fresh mint sprigs
  • Leaves from 16 fresh coriander sprigs
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